Come celebrate Thanksgiving with a wonderfully prepared, traditional Thanksgiving Day meal at Panini’s on the Waterfront. Our beautiful downtown Beaufort location makes the perfect place to spend Thanksgiving with family and friends. Along with our full regular menu, we're serving a traditional smoked Thanksgiving Turkey Platter with all the trimmings for $20.95. Open from 11 AM until the last seating at 3:30 PM (closed at 4 PM).   Read More →

Beaufort, SC—located just an hour north of Hilton Head Island and an hour east of Savannah, is the perfect seaside stopover for those traveling in the area. With gorgeous beaches and charming historic vibes, this cozy little town has plenty to offer visitors in the way of relaxation. The downtown waterfront neighborhood, in particular, is one area you won’t want to miss. Here, you can spend the day exploring beautiful parks, amazing architecture, and an array of charming, nosh-worthy restaurants.  Read More →

Are you a self-proclaimed foodie? Is there nothing better than trying something new, delicious, and fresh-made? If you love good food and an amazing atmosphere, take a chance on Panini's on the Waterfront—one of Beaufort’s best restaurants and a favorite among locals and travelers alike.   Read More →

Downtown Beaufort, South Carolina was built on dreams and whimsies. There have been hundreds of proposals by the waterfronts, thousands of shared kisses and memory-making moments, and hundreds of thousands of those same memories made between bonded families and loved ones. This beautiful and historic little paradise packs a punch of charm and fun, which can turn romantic in a heartbeat when the sun sets over a park bench by the water.  Read More →

As the beloved Bubba from Forrest Gump once said, “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, stir-fried, and deep fried (shown on a hoagie roll). There's pineapple shrimp, lemon shrimp, coconut shrimp…”...you get the idea. Shrimp is delicious!  Read More →

One of the best banquet halls and restaurants in Beaufort, South Carolina, Paninis’ on the Waterfront is perfection for celebrants of all kinds. From rehearsal dinners and wedding receptions, to big birthday parties, anniversary dinners, and family reunions, there seems to be no shortage of reasons to book the Paninis’ Banquet Hall for your celebration.   Read More →

Join us this Thursday night, May 24th, for a special performance by Guest Music Artist, Patience Clements. We invite you to unwind and dine as you enjoy her lively music along with drinks and the super friendly crowd at Panini's. No reservations required.   Read More →

Often called sophisticated, with an old-world grace that charms locals and travelers alike, Downtown Beaufort is a historic destination that sits at the heart of South Carolina’s rich history. The second city to be founded in South Carolina, after Charleston, the Downtown Beaufort area coalesces fascinating Southern history, hospitality, and architecture, with a dash of contemporary glamour. The waterside of Downtown Beaufort are situated alongside several shops and places to explore, but most travelers and locals stroll the sidewalks to find somewhere new and delicious to dine.  Read More →

Join us this Saturday night, March 17th, for a special Jazz Night Quintet with “Vic and Friends”. You are in a for real treat. No reservations, no problem! We invite you to kick back and unwind as you enjoy the music as well as drinks and great food with the super friendly crowd at Panini's.   Read More →

From Humble Beginnings to Haute Cuisine, Shrimp and grits has been a Southern staple for centuries – perhaps even millennia. So named for their gritty texture, grits were passed from local native tribes, who ground it from hominy, on to newcomers. The Gullah people of South Carolina’s coastal islands were probably the first to combine grits with the shrimp they caught, and Gullah writings from long ago describe how they savored dishes we would recognize as our modern shrimp and grits.   Read More →