Join us on January 1^st, 2020, 11am to 3pm, to get the New Year started right! We will be hosting our annual old fashioned “Come As You Are” New Year’s Brunch, and we’d love to see you here! Along with our regular menu, we'll have our Breakfast Buffet loaded with all of your favorites for $16.95 per person.   Read More →

Looking for the perfect gift this holiday? Give the gift of great taste! A Panini’s Gift Card makes the perfect stocking-stuffer. Share the Panini's on The Waterfront experience with someone special this holiday season! The right gift gard can help you show your appreciation with one simple gesture.Your friends, family, co-workers, employees, or clients will love the gift of lunch, brunch, or dinner and drinks at one of the best restaurants in Beaufort.  Read More →

Join us Tuesday, November 19th, 4pm - 9pm to break bread, raise your glass, and enjoy a fun time with friends as we raise money for "Wreaths Across America". With your support, we'll be able to purchase and place wreaths this holiday season at Beaufort National Cemetery Veterans graves. Locally, our US Military Vets M/C Beaufort is charged with coordinating this wonderful project.  Read More →

Are you planning an event, party, or special celebration and need great food? Leave the cooking to us and let our friendly staff provide catering for your event at your home, office, or location of your choice. Call (843) 379-0300, or contact us online to arrange an order.  Read More →

As the beloved Bubba from Forrest Gump once said, “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, stir-fried, and deep fried (shown on a hoagie roll). There's pineapple shrimp, lemon shrimp, coconut shrimp…”...you get the idea. Shrimp is delicious!  Read More →

Are you a self-proclaimed foodie? Is there nothing better than trying something new, delicious, and fresh-made? If you love good food and an amazing atmosphere, take a chance on Panini's on the Waterfront—one of Beaufort’s best restaurants and a favorite among locals and travelers alike.   Read More →

Sunday, April 20th, 11AM - 3PM, $26.50 adults and $14.95 children under 12. What could be better than spending time with family on Easter Sunday in beautiful downtown Beaufort? Spring is in the air, the azaleas are in bloom, and it is the perfect time to soak in all of the Spring time joys that life has to offer.   Read More →

The Marine Corps Air Station Beaufort Air Show is April 27 - 28, 2019. There is no cost to the general public to attend the show. The show will showcase Naval aviation at its best with a demonstration by the United States Naval Flight Demonstration Team, the Blue Angels! The mission of the MCAS Beaufort Air Show is to promote the Marine Corps and Navy recruiting efforts, to demonstrate the full force and capabilities of our military and to say "thank you" to all of the members of the surrounding communities who support the men and women who serve this nation and are stationed at the Air Station and in the Tri-Command area.   Read More →

Located on a coastal island of South Carolina, the city of Beaufort is home to a notable historical district with no shortage of interesting tourist attractions. The Downtown area, in particular, is an ideal place for locals and tourists to engage in shopping, dining, and entertainment. A visit to Downtown Beaufort is never complete without a stop into Panini’s On The Waterfront. With our convenient Bay Street location, you’ll be able to enjoy shopping and browsing along the way before heading into Panini’s for lunch or dinner. Your dining experience at Panini’s includes exceptional service and the best American/Italian cuisine in Beaufort.   Read More →

From Humble Beginnings to Haute Cuisine, Shrimp and grits has been a Southern staple for centuries – perhaps even millennia. So named for their gritty texture, grits were passed from local native tribes, who ground it from hominy, on to newcomers. The Gullah people of South Carolina’s coastal islands were probably the first to combine grits with the shrimp they caught, and Gullah writings from long ago describe how they savored dishes we would recognize as our modern shrimp and grits.   Read More →